I've always wanted to bake a pumpkin. My guess is this is because I saw it done in an illustrated Tasha Tudor holidays of olden days book or something when I was little. Tonight I finally did. The recipe I found googling had cinnamon and brown sugar. . . I really like acorn squash. I guess I figured it'd just be a big acorn squash.It wasn't.
It was --eh.
I did however find out that I like raw pumpkin seeds. . .
2 comments:
oh. thank you. I just knew you would know. I need to try again with a cooking pumpkin. And Barbara Kingsolver is one of my top favorite authors! When I can have time to read again I'll check it out. . .
Jen said: Just read Barbara Kingsolver's Animal, Vegetable, Miracle: A Year In Food Life (really good and highly recommend it), where she does the exact same thing, but because the pumpkin is so big she decides to cook it for a very long time. By the time it gets out of the oven though the darn thing collapses though, because it had become to soft. What kind've pumpkin did you use? Most pumpkings sold at the grocery store suck for cooking unless labeled for an actual cooking pumpkin.
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